Banana bread

Ingredients

Serves: 1 loaf (10-15 slices)

3 (~300g peeled) Bananas (ripe) 200g All-purpose flour 80g Sugar 100g Butter (melted) 2 Eggs 1/2 tsp Cinnamon 1/2 tsp Baking soda 1/4 tsp Salt 20g Chopped walnuts

Method

Preheat oven to 175°C (350°F). Line a loaf tin with parchment or grease it well.

Mash bananas in a mixing bowl until smooth with small lumps.

Add melted butter/oil, sugar, and eggs. Whisk until combined.

In another bowl, whisk flour, cinnamon, baking soda, and salt.

Fold dry ingredients into banana mixture. If batter feels too thick, add a splash of water or an extra spoon of mashed banana.

Stir in chopped walnuts, if using.

Pour batter into loaf tin and smooth the top.

Bake 50-60 minutes, or until a skewer inserted comes out clean.

Banana bread

Ingredients

Method

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